Olive & Vinegar Pickle

Traditional olive and vinegar pickle making is a time-honored process that preserves the rich flavor and natural goodness of olives. Freshly harvested olives are first soaked in water to reduce their bitterness. They are then immersed in a solution of natural vinegar, salt, and sometimes spices, enhancing their taste and ensuring long-lasting preservation. This slow fermentation process, often done in clay or glass jars, allows the olives to absorb the tangy, aromatic flavors of the vinegar and spices, resulting in a wholesome, flavorful pickle enjoyed for its health benefits and authentic taste.