Organic Ghee of Bajaur

Organic ghee is a type of clarified butter made from the milk of grass-fed, organically raised cows. It is free from artificial additives, preservatives, and pesticides. Rich in healthy fats, vitamins A, D, E, and K, organic ghee is known for its high smoke point, making it ideal for cooking, frying, and baking. It is commonly used in traditional cuisines, Ayurvedic medicine, and as a nutritious alternative to regular butter. Its rich, nutty flavor enhances dishes while providing potential health benefits, including improved digestion and better absorption of fat-soluble nutrients.